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Kale CabernayZyn® Salad

March 09, 2017

Kale CabernayZyn® Salad

INGREDIENTS:

     - 8 oz CabernayZyns
     - 1 bunch organic Kale (chop in ribbons)
     - 1 cup organic arugula
     - 2 roasted organic beets (diced)
     - 1/2 cup good feta cheese
     - 1/2 cup toasted walnuts
     - course grind black pepper to taste

INSTRUCTIONS:
Toss with the following dressing:
     - 3 tbsp of olive oil
     - 1 1/2 tbsp of fresh lemon juice
     - dash of honey
     - 1 pinch of salt, pepper, and ground mustard



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