Our family’s focus is the relationship and importance of whole food to whole health. Nutrition is science, and understanding the relationship between sustainable farming and healthy foods is at our core. We envision the re-engineering of the process of whole food production to maximize nutrition, stability of available food sources, and enhance shelf life and portability of foods.
We want to foster creativity in harvesting and experiencing food. Our company’s purpose and goal is to re-engineer the food industry to create healthy, sustainable foods. In the era of mass produced food, we have stayed true to producing and harvesting food from farm to table, from our family to yours.