Health Studies
Learn the science behind the health benefits of red wine, antioxidants, polyphenols, flavonoids and more! This page is dedicated to the scientists, medical practitioners, nutritionists and curious readers who want the in-depth details. Click the links below to read the widespread studies that reveal the cancer-preventing aspects, heart benefits and anti-aging properties of wine grapes and cocoa.
BENEFITS OF FLAVONOIDS
- Flavonoids and the Prevention of Cancer and Heart Disease
- Benefits of Catechin Flavonoids in Red Wine
- Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine
- Sustained Benefits of Flavonoids in Diabetic Patients
- Flavonoid Content in Grapefruit and Black Grapes
- Flavonoid Content in Some Berries and Grape Seeds
- Flavonoid Content in Pomegranates & Other Fruits
- Flavonoid Content in Red Wines
- Flavonoid Content in Seedless Grapes
- Flavonoid Content of Various Teas
- Synergetic Activity of Catechin and Other Antioxidants
- Dietary Catechins in Relation to Coronary Heart Disease Death Among Postmenopausal Women
- Urinary Studies of Catechin Metabolites After Red Wine Consumption
- Epicatechins in Cocoa Reduces Blood Pressure in Humans
- Intake of Flavonoids is Associated with a Decreased Risk of Cardiovascular Disease
- Improvement of Endothelial Function With Dietary Flavonols
- Dietary Antioxidant Flavonoids and the Risk of Heart Disease
- Platelet Reactivity in Male Smokers Following the Acute Consumption of a Flavanol-Rich Grapeseed Extract
- Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
BENEFITS OF POLYPHENOLS
- Anthocyanins and Phenolics in Different Wines
- Bioavailability and Bioefficiency of Polyphenols in Humans
- Effect of Consuming a Grape Seed Supplement with Abundant Phenolic Compounds
- Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics
- Oxidation of Wine Phenolics: A Critical Evaluation
- Phenolic Analysis of Commercial Cabernet Sauvignon Wines
OTHER ANTI-AGING & CARDIOVASCULAR STUDIES
- Are Negative Effects of Acute Smoking Reversible by Red Wine’s Antioxidant Constituents?
- Resveratrol in Moderate Wine Consumption Stimulates Human Platelet Nitric Oxide Production
- Epicatechin Mediates Beneficial Effects of Flavanol-Rich Cocoa on Vascular Function in Humans
- Wine, Alcohol, Platelets, and the French Paradox For Coronary Heart Disease
- Down-Regulation of Adhesion Molecules and Other Inflammatory Biomarkers after Moderate Wine Consumption in Healthy Women
- Grapes and Cardiovascular Disease
