Wine RayZyn™ Recipes

Oatmeal CabernayZyn® Cookies Posted on 09 Mar 10:18

Oatmeal CabernayZyn Cookies

INGREDIENTS:
     - 1 1/4 cups butter, softened
     - 2 cups brown sugar
     - 2 eggs
     - 1 tsp vanilla
     - 2 1/4 cups all purpose flour
     - 1 tsp baking soda
     - 1 tsp salt
     - 2 tsps cinnamon
     - 3 cups quick cook oats
     - 1/2 cup CabernayZyns

INSTRUCTIONS:

  1. Cream butter and sugar until fluffy. Add eggs and vanilla. Mix flour, soda, salt and cinnamon together and fold into the sugar/butter creamed mixture. Add oats and CabernayZyns and stir together.
  2. Chill dough and then form into 2-inch cookies.
  3. Place cookies on a greased cookie sheet.
  4. Bake in 375 degree oven for about 8-10 minutes.
  5. Cool cookies for a few minutes before cooling on a cookie rack.
  6. Delicious right from the oven or can be reheated after freezing.
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